Oh, I really enjoyed "taking a walk with you", Cookie!
It felt even a bit as driftwood, to- maybe- someday soon, be able to take enjoyable walks for FUN!
I just now asked my son for something nice that starts with "K", because I wasn't inspired, yet.
He started rattling off all the alpha-male German K-words... (beginning with German 4 letter words that I will not repeat) as Kalaschnikow (Russian assault rifle), Königswelle (crankshaft bearing), Koenigsegg (Swedish Super-sports-car manufacturer), and ended with Kartoffel (=potato). I HATE plain boiled potatoes, so I, at first, thought that would not be a good idea, either. But then
I thought again....
Kartoffel- PommesFrites (French Fries) and
Strohkartoffeln (Deep fried very thin and crispy FrenchFries)
Really not having been a fan of potatoes as child, I also was a late-bloomer in regards to french fries. But I learned to love them, with mayo AND ketchup,
but ESPECIALLY as Strohkartoffeln ("straw from potatoes") This is sooooo good! Sometimes it even gets mixed with incredibly crispy "straw from onions". Your life will not be complete without having tried this!
Kartoffel-Stampf (more elegant: totally lump-free Kartoffelbrei, both: Mashed potatoes)
...what once was poor-people food, mashed maybe with milk or just water and salt, becomes an amazingly delicious, creamy, dreamlike purée when stirred softly with butter, creme or even Crême fraiche, herbs, garlic, sometimes melted cheese... a side dish for royalty!
Kartoffelkroketten (potato croquettes) from mashed potatoes
When I have leftovers from Kartoffelbrei, I add some more butter and an egg and pipe it onto a tray,and bake it until golden brown. Kids love the "potato-roses" and they are such a quick delight!
Kartoffelkrapfen (deep fried potato dumplings, made with flour and a bit yeast)
A special delight from deep-fried dough . SO yummy.
Kartoffelpuffer (potato fritters, or -pancakes)
With or without grated onions in the dough, baked super-scrpy in a pan, can these be served sweet (with applesauce or Preisselbeeren, sort of cranberry-jam) or with any hearty stew or shortly fried leftovers, tossed together with a dash of creme and some cheese. I love them for being such uncomplicated tasty "life-savers" when there is "nothing" in the kitchen, or too much that doesn't fit together, or I am not inspired to think up a meal!
Kartoffelchips (potato chips/crisps)
As a child I didn't like them either. Today there are sooo many awesome different tastes and recipes, I LOVE finding new ones!
Kartoffelgratin (potatoes au gratin, or Pommes pavé)
When I want to show my love to hubby in an extraordinary way, I sit down for several hours and prepare such an amazingly time-costly dish.
Kartoffelknödel (potato-dumpling, either from boiled or raw potatoes, or from a 50/50 mix), in the picture it's "Seidenknödel" from boiled potatoes ("silk-dumplings") The probably most Bavarian side-dish you can imagine. While, really, they are all over Europe, especially in the Eastern regions! I SO love Seidenknödel!!
Kartoffel-Bube-Spitzle ("boy's little parts", made from potato-dumpling-dough)
Very Southern-Germany and Austrian- specific are "tiny Wieners from boys", just cooked and served as dumplings, or fried and served with salads and as a vegetarian dishes.
Gnocci filled (or not filled) potato-dumpling dough, boiled or fried
They seem to be Italian but really, they are known all over Europe maybe in other forms- and from lot of other veggies as pumpkin, beets, sweet potatoes, turnips, peas... the possibilities are endless and always sooo delicious!!!
Kartoffelsalat (potato-salad)
Endless options exist, and I am always amazed how much I learned to love all of them!
Kartoffelbrot und Brötchen (Potato bread and -buns)
In my youth this seemed to be a speciality, it's not anymore. Very soft and moist bread, in the land of intensely crispy and hard bread-crusts, this might be a life-saver for Americans!
...Oh my, what have I done...? But I seem to really... like, what one can do with potatoes!
Next letter L