Re: I love to be satisfied. And I love to be eager for more!
Posted: Tue Feb 25, 2025 8:40 pm
This is a small one, and I'm inspired to rampage on it, now...

...on "normal" days, this was the kind of dinner we enjoyed in our nights- mostly directly at a beach!
I SO LOVED to eat out every day. (I just saw my bank-balance about the month
but it was SO worth it!!!!)
I SO enjoyed all the amazing seafood that I love so much and that I don't get at home in my place, in this super-fresh quality!
I SO enjoyed eating under the starry sky, almost every night!
But then, one day when the bulk of the group wanted to visit a sort of disco with life-music, I knew that the time had come to visit- on our own, just accompanied by 1 other man from the group) the "Dining Room-Restaurant" at the Hansa Hotel in Svakopmund, that counts as one of the best Restaurants in Namibia. The descriptions praised it as a "time capsule" out of the colonial aera (well, i thought: "hopefully NOT!!!"). And of course, there where no terrible discriminations, but just a REALLY nice evening.
Even it was no time-capsula (thankfully) and not even something so very extraordinary in what we are used to, in Germany, really,
I so appreciated to have had allowed me to make this happen- as I had been so curious about it!
It felt a bit as a kid that so wanted to visit the candy store- and getting allowed it.
It felt as being nice to myself.
It felt as being generous with myself, it felt sweet and deeply thankful.

Hansa-Hotel in 1905 (notice the camels!) ...and today...

stuffed figs, oysters natural and gratinated, and fantastic springbok-loin with Spätzle and red cabbage
After some exquisite starters, we "did it again": we chose the extraordinary Springbok-loin, in this case cooked rare- with parmesan crust (so good!) with -for our German taste- strangely combined side-dishes. I am certain that this combinations became here somewhen traditions, called "German trades"! But, of course, it IS Namibian, even it had, maybe, a German root or even -name. And it was delicious!! I enjoyed it so much. I felt so thankful to be able to sit here in THIS blessed time and order and eat this specific food: Namibian oysters, and Namibian Springbok, and be served by free, black Namibians.

Colonial-Café, flambeéd at the table
What I really never had experienced before, was witnessing food getting flambeéd at the table! And so, I HAD to choose the Crêpe Suzette! My two mates only opted for the Colonial-Café that got flambeéd as well and- as we learned in the process, consisted of more liqueur than coffee
I so enjoyed the show!! It was, as we Germans say, "huge cinema"
Another point off, of my bucket-list!
It was such fun. It was so nice! And so really, really yummy!

Crêpe Suzette a la Hansa-Hotel



...on "normal" days, this was the kind of dinner we enjoyed in our nights- mostly directly at a beach!
I SO LOVED to eat out every day. (I just saw my bank-balance about the month



I SO enjoyed all the amazing seafood that I love so much and that I don't get at home in my place, in this super-fresh quality!
I SO enjoyed eating under the starry sky, almost every night!
But then, one day when the bulk of the group wanted to visit a sort of disco with life-music, I knew that the time had come to visit- on our own, just accompanied by 1 other man from the group) the "Dining Room-Restaurant" at the Hansa Hotel in Svakopmund, that counts as one of the best Restaurants in Namibia. The descriptions praised it as a "time capsule" out of the colonial aera (well, i thought: "hopefully NOT!!!"). And of course, there where no terrible discriminations, but just a REALLY nice evening.
Even it was no time-capsula (thankfully) and not even something so very extraordinary in what we are used to, in Germany, really,
I so appreciated to have had allowed me to make this happen- as I had been so curious about it!
It felt a bit as a kid that so wanted to visit the candy store- and getting allowed it.

It felt as being nice to myself.
It felt as being generous with myself, it felt sweet and deeply thankful.


Hansa-Hotel in 1905 (notice the camels!) ...and today...



stuffed figs, oysters natural and gratinated, and fantastic springbok-loin with Spätzle and red cabbage
After some exquisite starters, we "did it again": we chose the extraordinary Springbok-loin, in this case cooked rare- with parmesan crust (so good!) with -for our German taste- strangely combined side-dishes. I am certain that this combinations became here somewhen traditions, called "German trades"! But, of course, it IS Namibian, even it had, maybe, a German root or even -name. And it was delicious!! I enjoyed it so much. I felt so thankful to be able to sit here in THIS blessed time and order and eat this specific food: Namibian oysters, and Namibian Springbok, and be served by free, black Namibians.


Colonial-Café, flambeéd at the table
What I really never had experienced before, was witnessing food getting flambeéd at the table! And so, I HAD to choose the Crêpe Suzette! My two mates only opted for the Colonial-Café that got flambeéd as well and- as we learned in the process, consisted of more liqueur than coffee

I so enjoyed the show!! It was, as we Germans say, "huge cinema"

It was such fun. It was so nice! And so really, really yummy!


Crêpe Suzette a la Hansa-Hotel